About the Farm

There’s no surprise that Nantucket oysters are some of most decadent oysters on the market today, briny and sweet with a perfect cupped shell; they are truly a marvel of nature, 5 stars amazing. Grown at the deepest point of Nantucket in floating cages allows for our oysters to feed on the abundance of plankton and nutrients that a body of water as healthy as Nantucket’s has plenty of.

Growing in floating cages has many benefits.  It keeps the oysters clean and safe from a host of organisms that can damage shell and hurt the quality of oyster, it also makes for a magnificent shaped, exceptionally clean shell. Words can’t explain how much better a Great Harbor Oyster really is.

To give an example I will use something we are sure you’ve eaten, and no doubt enjoyed; the Nantucket Bay Scallop.  Just think about how much better a Nantucket Bay Scallop is compared to other scallops.  What makes the Nantucket bay scallop the most sought after scallop in the world by food critics, culinary experts and seafood buyers isn’t the name, it’s the flavor; the flavor that comes from the water where they grow.  These are the same waters where we grow our oysters.

Using the latest in oyster growing technology, combined with the pristine nutrient rich water you can only find far out in the ocean and you would almost have the perfect oyster. Add in a love for growing oysters and a eco friendly group of folks who’s life revolves around creating a one of a kind, amazing oyster and maybe, just maybe you could call them perfect.